vitamin P - definizione. Che cos'è vitamin P
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Cosa (chi) è vitamin P - definizione

CHEMICAL COMPOUND CONTAINING TWO OR MORE AROMATIC RINGS, EACH BEARING AT LEAST ONE AROMATIC HYDROXYL AND CONNECTED WITH A CARBON BRIDGE
Vitamin P; Flavonone; Bioflavonoids; Bioflavonoid; Flavinoid; Flavonoids; Flavinoids; Bio-flavonoid; Bio-flavonoids; Flavanoid; Flavanoids; Isoflavinoid; Bioflavinoid; Vitrin; Flavenoid; 2-phenylchroman; Geranylflavonoids; Geranylflavonoid; Shinoda test; Sodium hydroxide test; C6-C3-C6
  • Neoflavonoids structure
  • Flavan-3,4-diol
  • Flavan-3ol
  • Flavan-4ol
  • Flavan structure
  • Molecular structure of the [[flavone]] backbone (2-phenyl-1,4-benzopyrone)
  • Mean flavonoid intake in mg/d per country, the pie charts show the relative contribution of different types of flavonoids.<ref name=Vogiatzoglou_2015/>
  • Flavonoids
  • center
  • Flavylium skeleton of anthocyanidins
  • Isoflavan structure
  • Data are based on mean flavonoid intake of all countries included in the 2011 EFSA Comprehensive European Food Consumption Database.<ref name=Vogiatzoglou_2015/>

vitamin P         
¦ noun chiefly US the bioflavonoids, regarded collectively as a vitamin.
vitamins         
  • Calcium combined with vitamin D (as calciferol) supplement tablets with fillers.
  • [[Jack Drummond]]'s single-paragraph article in 1920 which provided structure and nomenclature used today for vitamins
ORGANIC COMPOUND AND A VITAL NUTRIENT THAT AN ORGANISM REQUIRES IN LIMITED AMOUNTS
Vitamins; Liquid vitamin; Fat soluble vitamins; Vitamine; Fat-soluble vitamins; Water-soluble vitamins; Fat-soluble vitamin; Vital amine; List of Vitamins; Fat soluble vitamin; History of vitamins; Vit.
n. to take vitamins
vitamin         
  • Calcium combined with vitamin D (as calciferol) supplement tablets with fillers.
  • [[Jack Drummond]]'s single-paragraph article in 1920 which provided structure and nomenclature used today for vitamins
ORGANIC COMPOUND AND A VITAL NUTRIENT THAT AN ORGANISM REQUIRES IN LIMITED AMOUNTS
Vitamins; Liquid vitamin; Fat soluble vitamins; Vitamine; Fat-soluble vitamins; Water-soluble vitamins; Fat-soluble vitamin; Vital amine; List of Vitamins; Fat soluble vitamin; History of vitamins; Vit.
(vitamins)
Frequency: The word is one of the 3000 most common words in English.
Vitamins are substances that you need in order to remain healthy, which are found in food or can be eaten in the form of pills.
Butter, margarine, and oily fish are all good sources of vitamin D.
N-COUNT: oft N n

Wikipedia

Flavonoid

Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.

Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings (A and B) and a heterocyclic ring (C, the ring containing the embedded oxygen). This carbon structure can be abbreviated C6-C3-C6. According to the IUPAC nomenclature, they can be classified into:

  • flavonoids or bioflavonoids
  • isoflavonoids, derived from 3-phenylchromen-4-one (3-phenyl-1,4-benzopyrone) structure
  • neoflavonoids, derived from 4-phenylcoumarine (4-phenyl-1,2-benzopyrone) structure

The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins (flavones and flavonols). This class was the first to be termed bioflavonoids. The terms flavonoid and bioflavonoid have also been more loosely used to describe non-ketone polyhydroxy polyphenol compounds, which are more specifically termed flavanoids. The three cycles or heterocycles in the flavonoid backbone are generally called ring A, B, and C. Ring A usually shows a phloroglucinol substitution pattern.